View Pit Stop page for race #4133 by dbillett1 — Ghost race
View profile for Daniel (dbillett1)
| Official speed | 73.80 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2010 6:53:33pm UTC |
| Race Finish | January 7, 2010 6:54:05pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |