View Pit Stop page for race #4133 by bentsen — Ghost race
View profile for Bentsen (bentsen)
| Official speed | 110.49 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 7:47:29pm UTC |
| Race Finish | June 1, 2012 7:47:51pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. scarlet_static (119.40 wpm) 2. ccocoa (116.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |