View Pit Stop page for race #4131 by empress812 — Ghost race
View profile for Empress (empress812)
| Official speed | 110.20 wpm (21.78 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2014 2:28:22am UTC |
| Race Finish | May 22, 2014 2:28:44am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. smokujin (90.33 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |