View Pit Stop page for race #413 by xledz — Ghost race
| Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 12:47:56am UTC |
| Race Finish | January 22, 2013 12:48:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |