View Pit Stop page for race #413 by nopech — Ghost race
View profile for Joshua (nopech)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 6:55:41am UTC |
| Race Finish | February 14, 2011 6:56:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. diegonolan (72.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |