View Pit Stop page for race #4128 by typer_inflation — Ghost race
View profile for Chuck (typer_inflation)
| Official speed | 72.47 wpm (56.63 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 2:31:27am UTC |
| Race Finish | June 30, 2022 2:32:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bigboyrick (90.51 wpm) |
| Accuracy | 97.0% |
| Points | 59.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |