View Pit Stop page for race #4124 by lord_kapildev1995 — Ghost race
View profile for archu's anna (lord_kapildev1995)
| Official speed | 74.49 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:58:24am UTC |
| Race Finish | July 3, 2018 12:58:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. maewen (95.71 wpm) 2. wrayz (93.38 wpm) 3. haxmatix (92.20 wpm) |
| Accuracy | 99.0% |
| Points | 39.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |