View Pit Stop page for race #412 by soraeri — Ghost race
View profile for sora (soraeri)
| Official speed | 75.74 wpm (31.69 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2014 4:46:46pm UTC |
| Race Finish | February 14, 2014 4:47:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. winlost (74.96 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |