View Pit Stop page for race #412 by snackmalatavgranadahero — Ghost race
View profile for Hippy (snackmalatavgranadahero)
| Official speed | 130.14 wpm (18.44 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 3:56:51pm UTC |
| Race Finish | July 16, 2019 3:57:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. provid (106.61 wpm) |
| Accuracy | 97.0% |
| Points | 69.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |