View Pit Stop page for race #412 by riccia — Ghost race
| Official speed | 51.48 wpm (46.62 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 5:55:39am UTC |
| Race Finish | May 6, 2014 5:56:26am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. bjwong (87.90 wpm) 2. lettel (71.60 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |