View Pit Stop page for race #412 by jamezor — Ghost race
View profile for Mikey (jamezor)
| Official speed | 82.62 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2010 4:27:08am UTC |
| Race Finish | November 25, 2010 4:27:37am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |