View Pit Stop page for race #4114 by ynad — Ghost race
| Official speed | 74.26 wpm (32.32 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 6:22:04am UTC |
| Race Finish | March 3, 2013 6:22:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. fronz (45.51 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |