View Pit Stop page for race #411 by notypoz — Ghost race
View profile for notty (notypoz)
| Official speed | 87.24 wpm (47.04 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2012 3:47:39am UTC |
| Race Finish | December 5, 2012 3:48:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arashhetfield (57.83 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |