View Pit Stop page for race #411 by bajo85 — Ghost race
View profile for Marco (bajo85)
| Official speed | 86.83 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2013 4:30:38pm UTC |
| Race Finish | June 19, 2013 4:31:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yurk (85.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |