View Pit Stop page for race #4106 by lin6625 — Ghost race
View profile for Kevin (lin6625)
| Official speed | 99.20 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 9:34:09pm UTC |
| Race Finish | August 25, 2019 9:34:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sputype (92.20 wpm) 3. fortunapls (79.11 wpm) |
| Accuracy | 99.0% |
| Points | 52.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |