View Pit Stop page for race #4105 by pydu222 — Ghost race
View profile for Tram (pydu222)
| Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2013 6:40:34pm UTC |
| Race Finish | January 18, 2013 6:41:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |