View Pit Stop page for race #410 by tonyteo321 — Ghost race
View profile for Tuan (tonyteo321)
| Official speed | 34.56 wpm (118.75 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2010 2:00:01pm UTC |
| Race Finish | April 30, 2010 2:02:00pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |