View Pit Stop page for race #410 by tbhys — Ghost race
View profile for Austin (tbhys)
| Official speed | 125.63 wpm (19.10 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2014 1:47:51pm UTC |
| Race Finish | May 13, 2014 1:48:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chaitanyasree (115.21 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |