View Pit Stop page for race #410 by phzzq — Ghost race
| Official speed | 123.81 wpm (19.38 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 8:11:31am UTC |
| Race Finish | August 28, 2015 8:11:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. wordracer888 (107.27 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |