View Pit Stop page for race #410 by doon87 — Ghost race
View profile for Doon (doon87)
| Official speed | 96.46 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2022 2:59:00pm UTC |
| Race Finish | January 14, 2022 2:59:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. plaanupam (83.59 wpm) |
| Accuracy | 98.0% |
| Points | 51.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |