View Pit Stop page for race #410 by black_b6969 — Ghost race
View profile for GreatWhiteShark (black_b6969)
| Official speed | 86.22 wpm (27.84 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 5:11:23pm UTC |
| Race Finish | November 19, 2021 5:11:51pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. overdosednq (134.74 wpm) |
| Accuracy | 98.0% |
| Points | 45.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |