View Pit Stop page for race #41 by venkatvishwa — Ghost race
View profile for venkatesan (venkatvishwa)
| Official speed | 25.84 wpm (119.35 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 12:31:39pm UTC |
| Race Finish | March 23, 2015 12:33:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |