View Pit Stop page for race #41 by type_lust — Ghost race
View profile for Ishu (type_lust)
| Official speed | 41.06 wpm (58.45 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2018 11:56:39am UTC |
| Race Finish | November 12, 2018 11:57:37am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 21.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |