View Pit Stop page for race #41 by steadyhndz — Ghost race
View profile for Matt (steadyhndz)
| Official speed | 82.44 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 10:27:17am UTC |
| Race Finish | July 18, 2021 10:27:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. marcofia (70.07 wpm) |
| Accuracy | 97.0% |
| Points | 43.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |