View Pit Stop page for race #41 by stanos — Ghost race
View profile for Ryan (stanos)
| Official speed | 67.43 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 2:13:48am UTC |
| Race Finish | March 13, 2015 2:14:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. spaceace77 (89.92 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |