View Pit Stop page for race #41 by stakowa25 — Ghost race
View profile for Stas (stakowa25)
| Official speed | 58.39 wpm (70.29 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2018 3:00:17pm UTC |
| Race Finish | December 26, 2018 3:01:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 47.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |