View Pit Stop page for race #41 by smallrain57 — Ghost race
View profile for Viết Vũ (smallrain57)
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 1:01:46pm UTC |
| Race Finish | October 25, 2012 1:02:38pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |