View Pit Stop page for race #41 by shimyshamy — Ghost race
View profile for Daehwan (shimyshamy)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2019 12:09:28am UTC |
| Race Finish | February 26, 2019 12:09:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thandschin (74.96 wpm) |
| Accuracy | 96.0% |
| Points | 47.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |