View Pit Stop page for race #41 by sanctam — Ghost race
View profile for John (sanctam)
| Official speed | 115.37 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2013 9:20:07pm UTC |
| Race Finish | April 21, 2013 9:20:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |