View Pit Stop page for race #41 by nicky01 — Ghost race
View profile for Niki (nicky01)
| Official speed | 22.77 wpm (105.40 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2009 12:20:31am UTC |
| Race Finish | October 28, 2009 12:22:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jeffdarling46@yahoo.com (23.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |