View Pit Stop page for race #41 by nevelis — Ghost race
View profile for nevelis (nevelis)
| Official speed | 113.45 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 2:08:26am UTC |
| Race Finish | October 5, 2011 2:08:47am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. loart (95.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |