View Pit Stop page for race #41 by magung — Ghost race
View profile for Muhammad (magung)
| Official speed | 64.98 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2012 3:13:43am UTC |
| Race Finish | December 11, 2012 3:14:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shabooty (75.32 wpm) 2. pick6 (72.65 wpm) 3. lovemehobo (65.32 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |