View Pit Stop page for race #41 by khundang02 — Ghost race
View profile for Khun (khundang02)
| Official speed | 86.80 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 2:41:54pm UTC |
| Race Finish | June 21, 2013 2:42:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alinorouzi (91.25 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |