View Pit Stop page for race #41 by jamesus — Ghost race
View profile for James (jamesus)
| Official speed | 54.67 wpm (43.90 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 1:55:33am UTC |
| Race Finish | February 12, 2016 1:56:17am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rollinggg (73.58 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |