View Pit Stop page for race #41 by coatimundim — Ghost race
View profile for D (coatimundim)
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 8:37:23pm UTC |
| Race Finish | June 5, 2015 8:37:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. million7 (82.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |