View Pit Stop page for race #41 by avinashsingh — Ghost race
View profile for Avinash Singh (avinashsingh)
| Official speed | 51.69 wpm (46.43 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2023 7:23:53am UTC |
| Race Finish | September 9, 2023 7:24:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 27.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |