View Pit Stop page for race #41 by 598e22 — Ghost race
| Official speed | 106.22 wpm (22.59 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 3:38:48pm UTC |
| Race Finish | February 12, 2016 3:39:10pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. twitchtv_whydnatv (124.78 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |