View Pit Stop page for race #4098 by essntialz — Ghost race
View profile for essntialz (essntialz)
| Official speed | 114.32 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2023 10:10:06am UTC |
| Race Finish | June 2, 2023 10:10:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. armitageb (117.87 wpm) |
| Accuracy | 99.0% |
| Points | 60.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |