View Pit Stop page for race #4095 by causenetsofv — Ghost race
View profile for da (causenetsofv)
| Official speed | 98.58 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 2:25:53am UTC |
| Race Finish | May 10, 2021 2:26:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. beeinspired (76.18 wpm) |
| Accuracy | 98.0% |
| Points | 52.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |