View Pit Stop page for race #4090 by bobbytes — Ghost race
View profile for heisvi (bobbytes)
Official speed | 74.96 wpm (70.44 seconds elapsed during race) |
---|---|
Race Start | March 16, 2023 6:24:58pm UTC |
Race Finish | March 16, 2023 6:26:09pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 77.46 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |