View Pit Stop page for race #409 by surya2196 — Ghost race
View profile for surya pratap (surya2196)
| Official speed | 22.31 wpm (138.23 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2016 5:15:25am UTC |
| Race Finish | October 12, 2016 5:17:44am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |