View Pit Stop page for race #409 by samschmoll — Ghost race
View profile for Sam (samschmoll)
| Official speed | 102.95 wpm (40.10 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2020 2:20:44pm UTC |
| Race Finish | January 10, 2020 2:21:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kennymccall9 (105.33 wpm) |
| Accuracy | 97.0% |
| Points | 106.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |