framespersecond (indires)

Race #409

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Official speed 58.81 wpm (50.40 seconds elapsed during race)
Race Start October 8, 2014 6:18:14am UTC
Race Finish October 8, 2014 6:19:04am UTC
Outcome No win (2 of 3)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.