View Pit Stop page for race #4086 by nmyo — Ghost race
| Official speed | 125.33 wpm (19.15 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2018 8:11:53am UTC |
| Race Finish | January 4, 2018 8:12:12am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 66.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |