View Pit Stop page for race #40811 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 57.98 wpm (70.78 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2023 6:11:46am UTC |
| Race Finish | April 10, 2023 6:12:57am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. errrnesto (59.00 wpm) |
| Accuracy | 96.0% |
| Points | 47.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |