View Pit Stop page for race #4081 by fennomak — Ghost race
View profile for new account fenno4 (fennomak)
| Official speed | 131.64 wpm (18.23 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2022 1:12:48am UTC |
| Race Finish | May 13, 2022 1:13:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. disturbed_accuracy (125.51 wpm) 3. annoyingkid (125.05 wpm) 4. dangerousdodo (105.22 wpm) |
| Accuracy | 97.0% |
| Points | 70.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |