View Pit Stop page for race #408 by suicv — Ghost race
View profile for OULAHBIB (suicv)
| Official speed | 60.02 wpm (68.38 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 10:29:50am UTC |
| Race Finish | January 11, 2023 10:30:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 49.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |