View Pit Stop page for race #408 by lechique — Ghost race
View profile for lechique (lechique)
Official speed | 60.26 wpm (68.10 seconds elapsed during race) |
---|---|
Race Start | February 14, 2012 6:56:34pm UTC |
Race Finish | February 14, 2012 6:57:42pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. sgnnb (57.24 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |