View Pit Stop page for race #408 by kavuko_ — Ghost race
View profile for Luna (kavuko_)
| Official speed | 48.37 wpm (84.85 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 2:55:40am UTC |
| Race Finish | June 21, 2021 2:57:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sigalingging_23 (61.23 wpm) |
| Accuracy | 96.0% |
| Points | 39.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |