View Pit Stop page for race #408 by adamskei — Ghost race
View profile for Adamskei (adamskei)
| Official speed | 82.00 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 7:49:30am UTC |
| Race Finish | June 1, 2022 7:50:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shinigami25 (72.28 wpm) 4. roshan_satare (66.87 wpm) |
| Accuracy | 97.0% |
| Points | 43.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |